bourbon bacon pecan pie

Combine the toasted pecans and chopped bacon in a bowl and set aside. Classic Pecan Pie from Bake or Break 18.

Southern Maple Bourbon Bacon Pecan Pie Bourbon Pecan Pie Pecan Pie Recipe Splenda Recipes

Add the pecans and stir for a few mins this allows the pecans to toast.

. Once theyre dissolved whisk in the eggs one at a time until combined. Bake in the preheated oven for 10 minutes. Add eggs and salt and whisk until mixture is even. Stir in the bacon and 1 cup of the chopped pecans.

In a stand mixer with the whisk attachment combine eggs brown sugar granulated sugar salt corn syrup butter whiskey and vanilla. In a mixing bowl place the syrup white and brown sugars and stir add the butter eggs vanilla bourbon and salt stir to combine. Whisk together the butter and sugar with a wire whisk in a large mixing bowl until the mixture is light and fluffy. Mix the white sugar brown sugar and butter together in a bowl.

Drain fat and add maple syrup brown sugar corn syrup and butter to saucepan with bacon. Stir in the Greek yogurt until incorporated. Cook over medium0heat until sugar dissolves and butter melts. In a skillet cook the bacon over moderate heat until crisp.

Pour into the cold crust. Stir in the bacon pecan mixture. Preheat oven to 350. Touch device users explore by touch or with swipe gestures.

Toast the pecans in the pan watching them carefully since they burn easily. Setup a double boiler with a metal bowl over a pot filled with water and bring the water to a gentle simmer. If needed distribute the pecans on top with a fork to fill in any voids. Pour the mixture into the pie crust.

4 slices thick cut bacon 5 tablespoons butter 1 cup dark brown sugar 34 cup light corn syrup 1 tablespoon maple syrup 12 teaspoon cinnamon 12 pound chopped pecans 2 tablespoons bourbon 1 tablespoon vanilla extract 3 whole eggs lightly beaten. Increase heat and boil for 1 minute. Reserve 3 tablespoons of the fat. Add the salt vanilla corn syrup and bourbon and whisk until everything is fully incorporated.

For the pie filling. Next pour the toasted pecans and bacon into the pie dish. In a skillet over medium heat add the bacon and cook until crispy. Pour custard mixture into the pie shell and allow the pecans and bacon to float to the top.

Fold in pecan halves and chopped bacon. Add the eggs one at a timemixing well after each egg. Place on smoker at 275 for approximately 1 5 hours or until center temperature is 215 - 218 degrees. Spread the pecans in a pie plate and toast for about 8 minutes until fragrant.

Remove and let cool. Pour filling into crust. Stir in the pecans syrup bacon and bourbon. Spray the paper with vegetable spray.

Mix together the eggs corn syrup granulated sugar brown sugar butter bourbon vanilla and salt using a stand mixer. Remove from heat and stir in bourbon. Pour into prepared pie shell and cover edges with foil or crust shield. INGREDIENTS 2 12 cups raw pecan halves 1 9-inch pie dough refrigerated store bought or homemade 4 strips thick cut bacon 14 cup reserved bacon grease 12 cup dark corn syrup 12 cup light corn syrup 1 cup light brown sugar 2 tablespoons unsalted butter melted 2 tablespoons bourbon 3 large eggs.

In a large bowl beat eggs well and then add brown sugar Karo syrup butter vanilla and bourbon. In a large bowl whisk together dark corn syrup light corn syrup brown sugar reserved bacon grease butter and bourbon. Bacon Bourbon Chocolate Pecan Pie from Around My Family Table 17. Reduce heat to 350 degrees F 175 degrees C.

Dark Chocolate Brownie Pecan Pie from Melanie Makes 15. Continue to bake until the pie is set about 25 minutes more. Beat eggs vanilla and salt gradually add maple syrup mixture and pecan halves. Let cool then coarsely chop the nuts.

Melt the butter then add the sugar corn syrup and salt. Bake for 30 minutes or until the filling is firm. Waffle Pecan Pie from. Mini Pecan Pies from Bake or Break 16.

Roll out pie dough and place in a deep pie pan a regular pie pan will not hold all of the filling. Stir in the corn syrup eggs and bourbon. Add the pecans and beat just to combine. When autocomplete results are available use up and down arrows to review and enter to select.

Beat in egg bourbon and maple extract until combined. Fold in the pecans. In a bowl combine the sugar and cornstarch. Switch to a heatproof spatula and.

Take pieces of aluminum foil and gently cover edges of pie crust. Pour mixture into pie crust and spread evenly with a spatula. Beat on medium until well combined and frothy. Mar 8 2019 - This bourbon bacon pecan pie is an incredible take on the classic and an absolute must in the coming weeks for your Holiday table.

Maple Bourbon Bacon Pecan Pie Recipe by Robin Selden. Mix together to evenly distribute the bacon. Partially bake for 5 minutes or until slightly golden then remove from oven. Place the tart pan on a baking sheet.

Drain on paper towels and let cool. Dixie Supply Bakery Cafe Closed 62 State St Charleston 29401 Get Directions. In a large bowl with an electric beater beat the cream cheese and sugar until smooth. Finely chop the bacon.

Add the eggs and egg white and mix thoroughly.